The best way to enjoy snails here in Menorca is with this dish: 'snails with crab'. As a classic in our gastronomy, they are a combination of a sea and mountain dish that, as happened with lobster, began to gain prestige over the course of time. At the beginning of the 1950s, crab was a product with little value and hardly any gastronomic appeal. However, over the years, it gained fame and earned a place in the list of the best Menorcan dishes.